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Ingredients
  • 1 16 oz. box macaroni
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 12 oz package corn, frozen
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 small onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1 can 15 oz Ro-Tel
  • 1 6 oz can tomato paste
  • 1 envelope taco seasoning
  • 2 cups Mexican blend cheese shredded
  • 1 cup water
Steps
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