Lamb Shank Scotch Broth

taste.com.au

Donata60

1 tablespoon olive oil

2 Coles Australian lamb shanks (about 800g)

1 leek, pale section only, thinly sliced

2 garlic cloves, crushed

2 teaspoons ground fennel

2 teaspoons ground paprika

1 turnip, peeled, finely chopped

1 small swede, peeled, finely chopped

2 celery sticks, finely chopped

½ cup (100g) pearl barley

2 Continental chicken stock pots

2 tablespoons tomato paste

Flat-leaf parsley leaves, to serve

Crusty bread, to serve

Directions at taste.com.au

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