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Ingredients
  • 1 bunch lacinato kale, de-stemmed and thinly sliced - To see step-by-step instructions on how to de-stem and thinly sliced kale click here.
  • juice of 1 lemon (approximately 3 tablespoons)
  • 3 tablespoons extra-virgin olive oil
  • 2 to 3 cloves garlic, minced - I always use 3 large cloves
  • pinch of fine sea salt
  • pinch of freshly ground pepper
  • pinch of red pepper flakes, to taste
  • ⅔ cup grated Parmesan cheese - you can use more or less here or omit it all together, it's up to you. I just throw in a handful and call it a day
Steps
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