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Ingredients
  • 3 tbsp. butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. Old Bay seasoning
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 3 tbsp. flour
  • 4 c. fish stock (or low-sodium vegetable broth)
  • 1 c. dry white wine
  • 1 bay leaf
  • ½ c. heavy cream
  • 1 lb. lump crab meat
  • Freshly chopped parsley, for garnish
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