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Ingredients
  • 3 Roma tomatoes, small diced
  • 1 English cucumber (or 4 small Persian cucumbers), small diced
  • ¼ to ½ cup finely chopped onions (red or yellow onions will work here)
  • ½ green bell pepper (optional), chopped into small pieces
  • 2 to 3 tablespoon EACH chopped fresh parsley, cilantro, and dill
  • 1 tbsp dried mint (or ½ cup chopped fresh mint)
  • Salt and pepper
  • Sumac, to taste (optional)
  • Juice of 2 large limes ( 4 tbsp)
  • 3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
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