Korean Bulgogi Bowl

circulon.com

Stephanie

½ cup soy sauce

¼ cup sugar

3 tablespoons toasted sesame oil

6 cloves garlic, minced

1 cup scallions, sliced, divided

1 pound rib eye or top sirloin steak, ¾-inch thick, ¼-inch slices

1 ⅓ cups white or brown rice

neutral oil, canola or grapeseed, for the grill pan

2 cups mung bean sprouts

2 cups red or green leaf lettuce, shredded

1 cup julienned or carrots, shredded

1 cup prepared kimchi

2 tablespoons gochujang (Korean red pepper paste)

Directions at circulon.com

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