Vegan Cuban Bowls

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

subheading: For the Pico de Gallo:

1 cup diced tomato

3 tablespoons chopped cilantro leaves

3 tablespoons finely chopped red onion

1 tablespoon minced jalapeno

⅛ teaspoon salt

subheading: For the Vegan Cuban Bowls:

2 tablespoons coconut oil, divided

2 cups cubed red sweet potato (yam)

1 tsp. cumin

½ tsp. salt

1 large ripe plantain

1 (14.5-ounce) can low-sodium black beans, drained and rinsed

3 cups cooked brown rice

1 avocado, sliced

Lime wedges

Directions at thewanderlustkitchen.com

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