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Southern-Style Collard Greens
Ingredients
  • 2 medium sweet onions, finely chopped
  • 2 smoked ham hocks
  • 4 cloves garlic, finely chopped
  • 3 (32 ounce) containers chicken broth
  • 3 (1 pound) packages collard greens, trimmed
  • ⅓ cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt, or to taste
  • ¾ teaspoon ground black pepper, or to taste
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