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Summer Salad with Chipotle-Lime Ranch
Ingredients
  • subheading: Salad:
  • 1 lb boneless skinless chicken breasts, grilled and diced
  • 10 oz grape tomatoes, halved
  • 2 medium avocados (semi-firm but ripe), peeled, cored and diced
  • 1 ½ cups fresh corn
  • 1 head Romaine lettuce, chopped
  • ½ cup crumbled Cotija cheese
  • subheading: Chipotle-Lime Ranch:
  • 1 cup low-fat plain Greek yogurt (I recommend Fage)
  • ¼ cup light mayonnaise
  • ¼ cup buttermilk, then more as needed
  • 2 Tbsp fresh lime juice
  • 2 chipotle chile peppers in adobo
  • 1 clove garlic
  • 2 tsp dried parsley
  • ½ tsp onion powder
  • ½ tsp dried dill
  • ½ tsp dried chives
  • ¼ tsp paprika
  • Salt and freshly ground pepper, to taste
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