Ginger Kisses

becs-table.com.au

Ley

subheading: For the sponge biscuits:

200 g plain flour

1 tsp ground cinnamon

3 tsp ground ginger make sure it’s fresh ground *see notes

½ tsp flaked salt or ¼ tsp fine salt

1 tsp baking powder

160 g caster sugar

110 g unsalted butter softened

90 g golden syrup

1 large egg

65 g buttermilk

1 teaspoon vanilla extract

subheading: For the filling:

100 g salted butter

100 g Philly Cheese

2 Tablespoon golden syrup

Pinch salt

100 g icing sugar or more if needed

Directions at becs-table.com.au

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