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Sourdough Herb and Cheese Rolls
Ingredients
  • subheading: Sourdough Roll Dough:
  • ½ cup fed sourdough starter
  • ½ cup water
  • 4 cups flour - I use freshly-milled hard wheat.
  • ½ cup melted coconut oil
  • 1 tbsp honey
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • subheading: Filling:
  • 1⁄2 cup room temperature butter
  • 1 tbsp finely chopped fresh sage
  • 1 tsp finely chopped fresh rosemary
  • 1 tbsp finely chopped thyme
  • 2 cups of caramelized onion (5 to 6 medium onions raw)
  • 2 1⁄2 cups of grated cheddar cheese
Steps
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