Cauliflower Ceviche

This no fish cauliflower ceviche is so delicious you won’t be able to stop eating it! Serve it as an appetizer with tortilla chips for a party, or enjoy it as a light and refreshing Mexican meal. You can pair this vegan ceviche with an ice-cold drink for the most amazing warm-weather meal.

Garlic is not traditionally used, I just like adding it for an extra touch of flavors.

note: epending on how hot you’d like your ceviche you can omit or add more chilies. You could also remove the seeds for a slightly milder taste.

note: For the ground wakame I just pulverize some in my blender then measure out how much I need afterward. If you don’t have wakame nori sheets may be used instead.

note: * Other ingredients like chopped cucumber and extra virgin olive oil may be added to the mixt for extra flavors.

Directions at mexicanmademeatless.com

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