https://www.copymethat.com/r/KqsWIXNxE/beef-tenderloin-with-aged-balsamic-reduc/
60923688
A38D5ZF
KqsWIXNxE
2024-05-19 11:10:46
Beef Tenderloin with Aged Balsamic Reduction: Modena Magic
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Ingredients
- 12 ounces beef tenderloin filets
- 2 tablespoons extra-virgin olive oil
- ⅓ cup Ruffino Chianti or other dry red wine
- ½ cup beef stock
- ¼ cup aged Modena balsamic vinegar
- 1 teaspoon butter
Steps
Directions at savoringtoday.com
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