https://www.copymethat.com/r/KqmqG4nid/one-pan-crispy-spaghetti-and-chicken/
131603915
4jyDGsa
KqmqG4nid
2024-05-20 05:57:20
One-Pan Crispy Spaghetti and Chicken
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Ingredients
- 2 tablespoons olive oil
- 2½ pounds/1 kilogram bone-in, skin-on chicken thighs (4 to 6 thighs), deboned
- Kosher salt and black pepper
- 1 large yellow onion (about 8 ounces/220 grams), cut into ½-inch/1-centimeter dice
- 3 tablespoons tomato paste
- 3 garlic cloves, finely chopped
- 2 tablespoons fresh thyme leaves
- 2 cups/480 milliliters boiling water
- 8 ounces/230 grams spaghetti, broken into thirds
- ⅓ lightly packed cup finely grated Parmesan (about ¾ ounce/20 grams)
- 3 tablespoons/20 grams fresh bread crumbs
- ½ cup/10 grams finely chopped fresh parsley
- 1½ teaspoons freshly grated lemon zest
Steps
Directions at cooking.nytimes.com
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