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Zingerman's Hamantaschen with Apricot Filling
Ingredients
  • Dough
  • 12 ⅓ tablespoons (174g) unsalted butter, at room temperature
  •  
  • ⅓ cup plus 1 tablespoon (78g) granulated sugar
  •  
  • 1 large egg, at room temperature
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • ¼ teaspoon table salt
  •  
  • 2 ¼ cups plus 3 tablespoons (294g) King Arthur Unbleached All-Purpose Flour
  •  
  • Filling
  • 1 ¼ cups (425g) apricot preserves
  •  
  • ½ cup (39g) breadcrumbs, fresh preferred, packed*
  •  
  • note: See "tips," below.
Steps
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