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Quick & Easy Keto Meal Plan Guide
Ingredients
  • subheading: For the crust:
  • 3 Tbsp butter
  • 112 g almond flour
  • 46 g Swerve
  • 2 tsp vanilla extract
  • subheading: For the filling:
  • 114 g butter
  • 46 g Swerve
  • 122 g fresh lemon juice
  • 2 Tbsp lemon zest
  • 6 egg yolks
  • 1 tsp xanthan gum
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