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Instant Pot Hummus Three Ways
Ingredients
  • 50 g dried chickpeas
  • 2 heaped tbsp tahini
  • 1 clove garlic, peeled
  • ¼ tsp smoked paprika
  • ¼ to ½ tsp ground cumin
  • 1 tsp sea salt
  • 1 lemon, juice thereof
  • 1 to 2 tbsp extra virgin olive oil
  • subheading: Optional extras/substitutions:
  • 2 tbsp fresh pesto
  • 2 tbsp toasted pine nuts
  • 2 tbsp Peri-Peri sauce
Steps
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