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Ingredients
  • 16 ounces elbow macaroni
  • 3 tablespoons butter
  • ⅓ cup thinly sliced green onions
  • 3 garlic cloves, finely chopped
  • 3 tablespoons all-purpose flour
  • 3 cups low-fat or 2% milk
  • ½ teaspoon salt (or more, to taste)
  • ¼ teaspoon black pepper (or more, to taste)
  • 8 ounces smoked Gouda cheese, shredded
  • ½ cup grated fresh Parmesan cheese, plus more for garnish
  • ¼ cup breadcrumbs
  • Garlic salt, to taste
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