Grasshopper Brownies

browneyedbaker.com

Matthew D. Berkshier

subheading: For the Brownies:

⅓ cup ( 28.67 g) Dutch-processed cocoa

1½ teaspoons ( 1.5 teaspoons) instant espresso, optional

½ cup ( 125 ml) plus 2 Tablespoons boiling water

2 ounces ( 56.7 g) unsweetened chocolate, finely chopped

4 tablespoons unsalted butter, melted

½ cup ( 109 ml) + 2 tablespoons vegetable oil

2 eggs

2 egg yolks

2 teaspoons vanilla extract

2½ cups ( 500 g) sugar

1¾ cups ( 218.75 g) all-purpose flour

¾ teaspoon ( 0.75 teaspoon) salt

6 ounces ( 170.1 g) bittersweet chocolate, cut into ½-inch pieces

subheading: For the Creme de Menthe Filling:

½ cup ( 113.5 g) unsalted butter, at room temperature

3 ounces ( 85.05 g) cream cheese, at room temperature

3 tablespoons green creme de menthe

2½ cups ( 300 g) powdered sugar

Pinch of salt

subheading: For the Creme de Cacao Ganache:

14 ounces ( 396.89 g) dark chocolate, finely chopped

½ cup ( 119 ml) heavy cream

2 tablespoons unsalted butter

1 tablespoon creme de cacao

Directions at browneyedbaker.com

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