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Vegan Balsamic Caprese "Chicken"
Ingredients
  • subheading: Seitan "Chicken":
  • 1 Block(15oz.) Extra firm tofu
  • 2 Tablespoons Olive oil
  • ⅔ Cup Vegetable broth
  • ¼ Cup Soy sauce
  • 1 Cup Vital wheat gluten
  • 1 ⅓ Cup Panko bread crumbs, vegan
  • 2 teaspoons Italian seasoning
  • Pinch of Salt and pepper
  • subheading: Balsamic Reduction:
  • ¾ Cup Balsamic vinegar
  • 1 Tablespoon Agave syrup
  • subheading: Roasted Tomatoes:
  • 1 Pint Grape tomatoes
  • 1 Tablespoon Olive oil
  • Pinch of Salt and Pepper
  • subheading: For The Rest:
  • 1 Cup Vegan Mozzarella, I used Follow your heart and Miyoko's
  • ⅓ Cup Fresh basil
  • Pasta for serving if desired
Steps
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