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Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 small red bell peppers diced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ⅛ teaspoon cayenne pepper or to taste
  • salt & pepper to taste
  • 28 ounces whole tomatoes canned, with juices
  • 6 eggs
  • freshly chopped cilantro for serving
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