Lamb Chops with Hummus and Date, Mint, Pine Nut Salsa

aartisequeira.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 lamb loin chops, (about ½-inch thick)

1 tablespoon kosher salt (Diamond Crystal)

2 teaspoons dried mint

1 ½ teaspoon garam masala

½ teaspoon smoked paprika

¾ teaspoon granulated garlic

1 teaspoon dark brown sugar

Freshly ground black pepper to taste

Avocado oil

Salsa

2 tablespoons pine nuts, toasted

1 clove garlic, grated

8 California dates, pitted and finely chopped (preferred: deglet noor dates)

1 ½ cups mint leaves, lightly packed

Zest of 1 Meyer lemon

6 tablespoons Meyer lemon juice

6 tablespoons extra virgin olive oil

Kosher salt + freshly ground black pepper to taste

Aleppo pepper powder to garnish

Hummus (either homemade or storebought)

Directions at aartisequeira.com

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