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Ingredients
  • 2 to 2 ½ pounds cube steak
  • Salt and Black Pepper
  • Flour for dredging
  • 2 to 3 tablespoon oil
  • 2 10.5 ounce cans condensed cream of mushroom soup
  • 10 ounces milk
  • 1 envelope Lipton Onions Soup mix
  • 8 ounce sliced mushrooms
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