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Slow Smoked and Roasted Prime Rib
Ingredients
  • 1  (8 to 10 lb) 4-bone prime rib roast
  •  
  • 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. Rub all over the roast.
  • subheading: INGREDIENTS:
  • 5Tablespoon  kosher salt
  • 5Tablespoon  freshly ground black pepper
  • 3Tablespoon  chopped fresh thyme leaves
  • 3Tablespoon  chopped fresh rosemary leaves
Steps
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