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Jerk-Style Chicken with Coconut Rice
Ingredients
  • 4  chicken legs
  • 1  pineapple
  • 400 ml  coconut milk
  • 300 g  rice
  • 3  limes
  • 5 g  ginger
  • 6 cloves  garlic
  • 3  scallions
  • 1  chili
  • 1 tsp  ground cinnamon
  • 1 tbsp  ground allspice
  • 1 tsp  ground nutmeg
  • 10 g  thyme
  • 2 tbsp  dark brown sugar
  • 4 tbsp  vegetable oil
  • 1 tbsp  soy sauce
  • 1  onion
  • 400 g  canned kidney beans
  • 200 ml  water
  • salt
  • vegetable oil (for frying)
  • lime (for serving)
  • 1  Scotch bonnet pepper
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