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Ingredients
  • 8 (6-inch) flour tortillas
  • subheading: Shrimp Mixture:
  • 2 tablespoons butter
  • ½ cup red bell pepper, diced finely
  • ½ cup white onion, diced finely
  • 2 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined and chopped into 1 inch pieces
  • ½ teaspoon salt
  • 1 teaspoon chili powder
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • subheading: Sauce:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 ½ cups chicken broth
  • ½ cup salsa verde
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 cup sour cream
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