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Irish Vegetable Soup
Ingredients
  • 2 tablespoons butter
  • 1 bouquet garni
  • 1 teaspoon ground mace
  • 1 large potato washed and chopped
  • 1 large onion vidalia or yellow onion
  • 4 medium carrots peeled and chopped
  • 3 celery stalks chopped
  • 6 cups vegetable broth
  • ¼ cup red lentils
  • 2 tablespoons rice flour
  • ⅓ cup whole milk
  • ⅓ cup heavy whipping cream divided for soup and garnish
  • ⅓ teaspoon salt or to taste
  • ⅓ teaspoon black pepper freshly ground
  • 1 tablespoon parsley fresh and chopped
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