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Chickpea Noodle Soup with Spiralized Celeriac -
Ingredients
  • 1 medium celeriac celery root, peeled
  • 2 medium or 1 large carrots
  • 1 tablespoon olive oil or broth
  • 1 small onion minced
  • 3 cloves garlic minced
  • 5 cups water
  • 1 ½ cup cooked chickpeas drained and rinsed if canned
  • 1 vegetable bouillon cube
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • ½ teaspoon smoked paprika
  • ½ teaspoon turmeric
  • ¼ teaspoon ground rosemary or ¾ teaspoon dried non-ground
  • ¼ cup nutritional yeast
  • salt and pepper to taste
  • a few handfuls of chopped kale or greens optional
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