Crispy Salmon Burrito Bowls

whatsgabycooking.com

Collomr

subheading: Salmon:

2 lemons

½ cup olive oil

4 cloves garlic, minced

salt and pepper to taste

2 tsp ground cumin

2 tsp paprika

½ tsp dried oregano

1 pound salmon, cut into 4 equal pieces

subheading: Bowls:

2 to 3 cups cooked white rice

1 lime, zested and juiced

½ cup chopped cilantro

1 cup black beans

1 cup corn

1 avocados, cubed

1 cup pico de gallo

subheading: Cilantro Salsa:

1 small shallot, roughly chopped

2 cups tightly packed fresh cilantro

1 clove garlic

½ tsp red pepper flakes

½ cup olive oil

2 T red wine vinegar

1 tsp kosher salt

Note: Ingredients may have been altered from the original.

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