Homemade German Spaetzle

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

2 cups all-purpose flour (you can also use whole wheat flour)

1 ½ teaspoons salt

4 large eggs

½ cup milk or water + more as needed (milk produces a richer Spaetzle) (**add more flour if the dough is too runny, add more milk or water if it's too stiff)

butter for serving

Directions at daringgourmet.com

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