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Ingredients
  • 1 cup red lentils (also known as red split lentils or masoor dal)
  • 1 teaspoon ground turmeric
  • Salt
  • 3 tablespoons ghee
  • 2 teaspoons cumin seeds
  • ⅛ to ¼ teaspoon ground red chile
  • ⅛ teaspoon asafetida (optional but extremely good, see Tip)
  • Rice or roti, for serving
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