Herb-Grilled Summer Squash

I love to cook, experiment with different cuisines and foods. I tweak recipes but stay as true to the original as I can and give full credit when I use another source.

¼ cup chopped fresh basil

¼ cup chopped fresh cilantro

¼ cup chopped fresh mint

¼ cup chopped fresh chives

1 ½ pounds medium zucchini (about 3)

1 ½ pounds medium-size yellow squash (about 5)

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons red wine vinegar

Directions at myrecipes.com

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