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Ingredients
  • 3 cups short-grain rice
  • 3 cups water
  • 1 tablespoon canola oil
  • 1 can (12 ounces) Spam, cut crosswise into 10 slices
  • ¼ cup soy sauce
  • ½ cup sugar
  • 5 sheets Nori seaweed, cut lengthwise into two
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