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Ingredients
  • 8 c. chicken broth
  • 4 c. shredded chicken
  • 1 large (28 ounce) can crushed tomatoes
  • 1 large onion
  • 4 cloves minced garlic
  • 3 Tbsp. olive oil
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • ½ tsp. salt
  • Juice of 1 lime
  • ¼ tsp. cayenne pepper
  • Toppings (fresh cilantro, shredded cheese, tortilla chips, sour cream, avocado, jalapeños)
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