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Super Easy Fougasse Bread
Ingredients
  • 1 red onion, thinly sliced
  • 4 cups (500g) strong, plain bread flour
  • ½ oz. (10g)  fresh yeast, or 1 dessertspoon  (1 x 7g) sachet of dried, fast acting
  • 1 ½ cups (350g)  tepid water
  • 3 tsp. salt
Steps
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