https://www.copymethat.com/r/KpqOKPRpW/dutch-ginger-cake/
111900485
j5yj0El
KpqOKPRpW
2024-05-14 17:20:08
Dutch Ginger Cake
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Ingredients
- 1 ¾ cup plain flour
- ¼ tspn salt
- ⅔ cup caster sugar
- 140g preserved ginger chopped
- 1 eggs reserving a tspn for the glaze
- 185g unsalted butter
- 60g whole blanched almonds 1 minute in boiling water then strip the skins off
Steps
Directions at maggiebeer.com.au
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