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Crispy Brussel Sprouts with Bacon and Garlic
Ingredients
  • 10 small brussel sprouts
  • 2 bacon rashers, minced
  • 2 garlic cloves, thinly sliced
  • ¼ cup (60ml) olive oil
  • 2 tablespoons rock salt, sea salt or "Kosher" salt
  • Salt and pepper
Steps
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