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Ingredients
  • 2 tablespoons vegetable oil
  • ½ pound skinless, boneless chicken breast halves, cut into cubes
  • 1 medium onion, chopped (about ½ cup)
  • 1 large carrot, peeled and chopped (about ½ cup)
  • 1 stalk celery, finely chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 ¾ ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 3 ounces uncooked spaghetti, broken into 1-inch pieces
  • 2 tablespoons chopped fresh parsley (optional)
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