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Ingredients
  • Vegan cream cheese (I used PC’s coconut one) - ¼ of a container
  • 2 medium celery stalks
  • 3 cloves of garlic
  • 4 medium peeled potatoes
  • 1.5 tsp salt
  • ¼ tsp black pepper
  • 4 cups of vegetable broth
  • 1 cup of coconut milk
  • 2 tbsp corn starch
  • ½ cup of cheese (I used Violife shreds)
  • Green onion
  • Optional: ½ tsp Better than Chicken Bouillon (vegan)
  • 1 tsp smoked paprika
  • Vegan bacon bits or vegan bacon slices diced up
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