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Sausage Stuffed Butternut Squash with Spinach, Pecans, and Cranberries
  • subheading: Roasted Butternut Squash:
  • 2 butternut squash medium or large
  • 2 tablespoons olive oil
  • ¼ teaspoon salt or more
  • black pepper freshly ground
  • subheading: Sausage filling:
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 14 oz Italian sausage spicy, crumbled
  • 4 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 4 oz spinach fresh
  • ½ cup dried cranberries
  • ½ cup pecans chopped
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