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Traditional Shrimp Mozambique
Ingredients
  • 2 pounds of large shrimp shell and heads on or off
  • 11.2 ounce bottle of pale lager
  • 2 tablespoons of salted butter
  • 1 teaspoon of paprika
  • 2 teaspoons minced or crushed garlic
  • 1 small onion chopped fine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground annatto
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • 1 small pinch of saffron optional
  • 2 tablespoons hot sauce
  • ¼ cup extra-virgin olive oil
  • 1 lemon cut into wedges
  • 1 teaspoon kosher or sea-salt
  • ¼ teaspoon black pepper
  • 2 bay leaves
  • A few generous pinches of chopped cilantro
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