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Sous Vide Corned Beef
Ingredients
  • 3 pounds corned beef brisket with spice packet
  • ½ cup stout beer see Notes
  • ½ cup beef stock
  • 1 onion quartered
  • 1 ½ pounds small potatoes
  • 5 carrots cut into thirds
  • ½ head of cabbage cut into wedges
  • subheading: Equipment:
  • Sous vide immersion circulator
  • Large pot
  • Plastic vacuum sealing bags
  • Vacuum sealer (or use the water displacement method)
  • Cast iron skillet
Steps
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