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Cannoli Cookie Cups
Ingredients
  • subheading: Cookie Cup:
  • 1 cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 ¼ cup packed brown sugar
  • 2 large eggs, room temp
  • 1 ½ tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup chocolate chips
  • subheading: Cannoli Filling:
  • 1 ½ cup whole milk ricotta cheese, strained
  • 8 oz. mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¾ cup mini chocolate chips, plus additional mini chocolate chips for topping
  •  
  • Optional: chocolate drizzle (melt a 4 oz. Chocolate bar)
Steps
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