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Ingredients
  • ½ cup ketchup
  • ½ cup soy sauce
  • ½ cup packed light or dark brown sugar
  • ¼ cup rice vinegar or apple cider vinegar
  • 1 (1-inch) piece fresh ginger, peeled and finely grated
  • 2 to 3 garlic cloves, peeled and finely grated
  • 3½ to 4 pounds bone-in, skin-on chicken pieces
  • Grapeseed or canola oil, for brushing the grill grate
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