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Quick N’ Easy Fish Tacos
Ingredients
  • 2 lbs white fish filets
  • 2 tsps ground cumin
  • 2 tsps smoked paprika
  • 1 tsp ground coriander seed
  • 1 tsp chili powder
  • sea salt and ground pepper, to taste
  • 1 Tbsp avocado oil or olive oil
  • 1 Tbsp grass-fed butter or ghee, melted
  • tortillas of choice
  • subheading: Toppings:
  • ½ small purple cabbage, finely shredded
  • 2 medium avocados, diced
  • 4 green onions, sliced
  • 1 cup cherry tomatoes, quartered
  • a handful of fresh cilantro, leaves picked
  • 4 oz Cotija or other crumbly cheese
  • fresh lime wedges
  • subheading: Creamy Taco Sauce:
  • 1 cup plain Greek yogurt
  • ½ cup homemade mayonnaise
  • 2 fresh limes, juice and zest
  • 1 shallot, grated
  • 2 Tbsps hot sauce of choice
Steps
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