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Doughnut Bread Pudding
Ingredients
  • subheading: BREAD PUDDING:
  • 2 cups Land O Lakes® Half & Half
  • 1 /3 cup firmly packed brown sugar
  • 1 /4 cup Land O Lakes® Butter, melted
  • 5 large Land O Lakes® Eggs
  • 2 tablespoons orange juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 /8 teaspoon ground nutmeg
  • 4 large glazed raised doughnuts, cut into ¾-inch pieces
  • subheading: CINNAMON GLAZE:
  • 3 /4 cup powdered sugar
  • 1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
  • 1 /2 teaspoon vanilla
  • 1 to 2 tablespoons Land O Lakes® Half & Half
Steps
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