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Blueberry Lemon Bundt Cake
Ingredients
  • subheading: For the Pound Cake:
  • 3 c All Purpose Flour
  • 2 c Granulated Sugar
  • 1 c Unsalted Butter - room temperature 2 sticks
  • 5 Eggs - room temperature
  • 8 oz. Cream Cheese - room temperature
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 c Blueberries - fresh or frozen
  • ¼ c Lemon juice
  • subheading: For the Blueberry Compote:
  • 2 c Blueberries
  • ½ c Granulated Sugar
  • 1 to 2 tsps Cornstarch
  • 1 teaspoon Lemon juice
  • subheading: For the Lemon Icing:
  • 1 c Powdered Sugar
  • 2 tbsps Lemon Juice
Steps
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