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Carrot Cake Cookies
Ingredients
  • 2 ¾ cup flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter - room temperature (should still be slightly firm)
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 ½ cups finely grated carrots - about 4 medium carrots
  • subheading: Cream Cheese Frosting:
  • 4 tablespoons butter
  • 2 ounces cream cheese - softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 to 6 tablespoons milk - as needed
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