Rootitoot Pork tenderloin

Ruth Rootitoot McCusker I like to brown the tenderloin in a tablespoon of oil, then transfer it to a plate and add a sliced onion to the pot for a couple of minutes. Then a couple of minced garlic cloves, a sliced peeled apple and 1/2 tsp sage for a minute or so. Then I add half a cup of chicken broth and deglaze the pot. Then I hit Cancel and add 1/2 cup of apple juice and a couple of tablespoons balsamic vinegar.: subheading: Ruth Rootitoot McCusker I like to brown the tenderloin in a tablespoon of oil, then transfer it to a plate and add a sliced onion to the pot for a couple of minutes. Then a couple of minced garlic cloves, a sliced peeled apple and ½ tsp sage for a minute or so. Then I add half a cup of chicken broth and deglaze the pot. Then I hit Cancel and add ½ cup of apple juice and a couple of tablespoons balsamic vinegar.:

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