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Easy Vegan Lemon Bars Recipe Gluten-Free
Ingredients
  • subheading: Crust:
  • ¾ cup ( 90 g) oat flour plus 2 tablespoons
  • ½ cup ( 60 g) almond flour
  • 2 tablespoons cane sugar or any granulated sugar
  • ¼ teaspoon salt
  • ¼ cup ( 60 ml) maple syrup
  • 1 teaspoon flax seed meal mixed with 1 tablespoon non-dairy milk
  • subheading: For the filling:
  • 1 cup ( 130 g) raw cashews soaked in hot water for at least an hour
  • 1 cup ( 240 g) coconut cream
  • 1 teaspoon cornstarch , optional
  • 1 tbsp lemon zest zest of a lemon
  • ⅛ teaspoon salt
  • ¼ cup ( 50 g) sugar
  • ½ cup ( 120 ml) lemon juice
Steps
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